Matt NoyesMatt_Noyes@social.coop
Sep 25, 2026, 1:15 AM@jonobie Buena Mulata peppers. Should be pretty hot.
Replies
Jonobiejonobie@social.coopSep 25, 2026, 3:05 AM@Matt_Noyes Fun! Curious how it turns out!
- Jonobiejonobie@social.coopSep 25, 2026, 7:16 PM
@Matt_Noyes Do you have any inflation yet? I just had to pin prick several of my bags (and reseal two that somehow hasn’t sealed properly the first time, grrr).
- Matt NoyesMatt_Noyes@social.coopSep 26, 2026, 10:41 PM
@jonobie none yet...
- Jonobiejonobie@social.coopSep 27, 2026, 3:47 PM
@Matt_Noyes Huh, that’s surprising. Mine usually gets going pretty quickly. Fingers crossed yours spins up soon!
- Matt NoyesMatt_Noyes@social.coopSep 29, 2026, 2:04 AM
@jonobie finally getting brine and some inflation
- Jonobiejonobie@social.coopSep 29, 2026, 3:46 PM
@Matt_Noyes That's good news! I realized the other day some of my yogurt ferments seemed slow, and then remembered my kitchen is around 10-15 degrees cooler than it was at the height of summer, and that affects things. My peppers seem a little slower to ferment this time too, and I wonder if it's because of that.