Jonobiejonobie@social.coop
Sep 27, 2026, 3:47 PM@Matt_Noyes Huh, that’s surprising. Mine usually gets going pretty quickly. Fingers crossed yours spins up soon!
Replies
Matt NoyesMatt_Noyes@social.coopSep 29, 2026, 2:04 AM@jonobie finally getting brine and some inflation
- Jonobiejonobie@social.coopSep 29, 2026, 3:46 PM
@Matt_Noyes That's good news! I realized the other day some of my yogurt ferments seemed slow, and then remembered my kitchen is around 10-15 degrees cooler than it was at the height of summer, and that affects things. My peppers seem a little slower to ferment this time too, and I wonder if it's because of that.