@Star12Mt hello! and maybe! i haven't had it for years and we can't find it gf here (always cross-contaminated). BUT i've seen that the spanish place where we get out gf dried beans has some, so i'll include it in our next order. and see if i can still eat it, or remember that i stopped eating it for another reason ... 😂
@moonrabbit When I couldn't eat much of anything else the thing that made me feel better was millet and squash or pumpkin congee.
It is just 6 cups of water, one cup of cubed pumpkin squash and 3/4 cup of millet. Parboil The squash for six minutes and then add the millet. Cover and let simmer for 40 minutes string every 10 minutes. Of course you can add more water to make it dinner and stir more to break it down more. We plan on making it soon.
@Star12Mt ooh that sounds so very comforting :bunhdcomfyhappy:
i'll remember for when we have millet, thank you!