I went to a kimchi-making class with a friend. They only promised at least 1 tub of each kind, but there were plenty of ingredients and the daikon were huge, so I came home with three tubs daikon kimchi, two tubs napa cabbage kimchi, and one cucumber kimchi. It was lots of fun, and I've been enjoying eating the finished kimchi. My only disappointment is that the teacher prefers vegan kimchi and didn't add any..not sure what would be best, maybe kelp or mushrooms? No vegan ingredient to add back the umami missing from leaving out fish paste. I let it develop for seven days, but I just like umami too much, and it's 100% missing its heart for me. Delicious otherwise, though. It was my first time attending a cooking class.
#food #cooking #kimchi #fermentation