@jripley @stuartmarks there's so much variation in recipes! it's worth trying different things for sure. I really like the version that includes onions, and I also put in plenty of black pepper, which few recipes call for
@regehr @stuartmarks It's funny, the recipe I follow was handed down, and it includes onions, and pepper, but also herbes de provence (or oregano) in the mixture. That was in pretty much every handed down recipe, though.
I also add sliced red bell pepper, which gives it a nice color and flavor, but has a downside of having a tendency to make the mixture stick (too wet).
@jripley @stuartmarks it sounds great! I try to keep it simple but I have no actual reference for the authentic thing here
@jripley @stuartmarks but generally if I want to throw in lots of stuff, I'll make a frittata -- that's open season for almost any veggies and meat I happen to have ready to use
Oct 5, 2026, 7:33 AM@regehr @jripley @stuartmarks I'm a huge fan of Spanish food, and some years back I developed a recipe for tortilla de patatas that includes milk, and it turned out really well. I have to dig through my files to find that. Tortilla de patatas is also one of my favorite camping meals. I make it with crushed potato chips that are fried in olive oil.