John Regehrregehr@mastodon.social
Oct 5, 2026, 4:17 AM@jripley @stuartmarks it sounds great! I try to keep it simple but I have no actual reference for the authentic thing here
Replies
- John Regehrregehr@mastodon.socialOct 5, 2026, 4:18 AM
@jripley @stuartmarks but generally if I want to throw in lots of stuff, I'll make a frittata -- that's open season for almost any veggies and meat I happen to have ready to use
Oct 5, 2026, 7:33 AM@regehr @jripley @stuartmarks I'm a huge fan of Spanish food, and some years back I developed a recipe for tortilla de patatas that includes milk, and it turned out really well. I have to dig through my files to find that. Tortilla de patatas is also one of my favorite camping meals. I make it with crushed potato chips that are fried in olive oil.