I came up with a new pantry staple/low spoons recipe tonight: cheesy beans and stuffing

Preheat oven to 400F

Mix 6oz box of stuffing with undrained 28oz can of tomatoes

Spray 9x13" casserole dish with nonstick spray

Drain 3 cans of beans (I had kidney, great northern, and chickpeas)

Dump beans into dish and spread out

Add half a bag of cheese/1 cup shreds (I used mozzarella) on beans

Add stuffing/tomato mix on top

Bake for 20-30 minutes to melt cheese and heat through #food