I don’t remember if I shared it on here, but I positively love hachar <https://en.wiktionary.org/wiki/%D5%B0%D5%A1%D5%B3%D5%A1%D6%80> pilaf with mushrooms. It’s an #Armenian cuisine dish that’s often cooked for New Years’ eve. But it’s super edible on other days too! And it’s fully vegan! And nutritional! And it’s really simple to make—just boil hachar until it’s ready, fry mushrooms, and mix these together with some spices!

Love it.