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  • Oct 19, 2026, 3:51 PM

    dear oven designers: if there's only one hotplate in use (as is the case 99% of the time), why make the user specify which hotplate before they make an adjustment

    induction cooktop with capacitive controls and four seven-segment LED displays reading 0, 0, 0, and 5. a saucepan of water coming to boil on the active hotplate
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Replies

  • Oct 19, 2026, 3:55 PM

    huh. turns out you can just use the +/- controls... but the first tap still acts as a "confirm selected hob" action... even when there's just one in use...

    saucepan now full of ravioli and display reading 0, 0, 0, 8. tapping "-" three times: the first tap dims the zeros, the second and third take the 8 down to 6
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  • Oct 20, 2026, 8:56 AM

    my partner: "so you discovered something about the [stove] I learned on day one"

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  • Oct 20, 2026, 8:54 AM

    @spodlife the power button or the big switch on the wall, or move all the pots to ??? heat-resistant surface

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  • Oct 20, 2026, 4:06 AM

    @jackeric ive used one touch operated stove which would flip to a different temperature because a bit of liquid splattered from the pan onto the touch area. dangerous thing

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  • Oct 20, 2026, 9:08 AM

    @jackeric Ours selects a hotplate when you put a saucepan down on it. But only if you've switched on the hob first and put the saucepan down second, not the other way around.

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