Andy Carolanandycarolan@social.lol
Oct 25, 2026, 6:05 PMMaybe it’s because we are used to more savoury foods, and don’t add sugar to anything much now. #Food
Replies
Ben Gillambengillam@mastodon.socialOct 25, 2026, 6:06 PM@andycarolan Always been a bit sweet but shouldn’t be overpoweringly so. What Brand?
- Andy Carolanandycarolan@social.lolOct 25, 2026, 6:08 PM
@bengillam Yeah, it might just be our perception though… any beans wet have are ones without sauce, like black beans or cannellini beans.
Just a supermarket own brand.
Oct 25, 2026, 9:55 PM@andycarolan in my experience, the longer you go without sugar the more clear it becomes how much has been added to stuff. For awhile I was very low sugar and everything sweet tasted horrible. Now I’m back on sugar and mysteriously overweight. 🤔
- Andy Carolanandycarolan@social.lolOct 26, 2026, 7:47 AM
@njc Agreed! Coming away from sugar has definitely made a difference to how I view many goods