Willwannabemystiker@expressional.social
Oct 7, 2026, 5:15 PMHow's THAT for a rugbrød starter!
I think one of the problems was the room temperature. The recipe I used recommended a temperature between 23 og 25 grader. Our house is rarely above 20 grader this time of year.
I think I'm going to try another recipe as I had to add a LOT more buttermilk to get the starter somewhere close to the proper consistency.