2015: "Vincent Price and his second wife, Mary, were such food connoisseurs that in 1965, they wrote a best-selling cookbook, A Treasury of Great Recipes. It's been out of print until now. Victoria helped get the book reissued for its 50th anniversary, with a preface by chef Wolfgang Puck.
"Victoria Price remembers her father spending hours perfecting creme brulee, and hosting lavish dinner parties at his Beverly Hills mansion. She writes of her mother, a costume designer, creating the perfect atmospheres for the parties: She once copper-glazed an entire set of dishes for one meal."