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  • LoriHClorihc@mastodon.social
    Sep 28, 2026, 8:01 PM

    Raw collard wraps are my current obsession. Now devoting a good 90 minutes on Sundays to making a bunch for the week.

    A square plastic container with two collard wraps inside—one half eaten to show its colorful insides (a spicy nut butter-ginger slaw, carrots, mango, pineapple, yellow pepper, cilantro, basil, mint, and mixed microgreens).
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