I know I'm just a hobbyist, an amateur, and I don't know anything about running my own bakery -- but there is no way in hell that a loaf of rye bread can be worth $60. $20 *maybe*, and I'm thinking perhaps more like $15. This can't just be NYC pricing. It must be incredibly savvy marketing, engineered to create outrage/hype. #BreadPost
A New Bakery Makes One Bread and One Bread Only - Rye’s speciality is a stunning Austrian sourdough. Each loaf costs $60. https://www.grubstreet.com/article/martin-auer-rye-bakery-opening.html