I'm making a mixed fruit vegan clafoutis for #EBTSC using some frozen fruit (pineapple, strawberries, peaches, and mango) I have thawed. Almost 9 years since I decided to go vegan, and I can't believe this is the first time I'm using aquafaba.
Letting the batter stand for 10 minutes before folding in the fruit.
Vegan food
In the oven!
Smells fantastic! I can hear fruit bubbling inside.
My clafoutis turned out a bit gooey on the inside and crispy on the edges. I followed other examples and topped it with a little powdered sugar. It's delicious! 10/10, will make again. #EBTSC
What a lovely Sunday afternoon!
@djtoebeans nice! Sounds delectable. Great seeing alternative recipes.
Aug 16, 2026, 9:37 PM@djtoebeans OutSTANDing!!