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  • Oct 16, 2026, 9:38 PM

    A final element of my autumn harvest today was #rhubarb! Crazy I know, it's normally only a spring & early summer thing, but this fall in the cool weather the plant is quite happy. Our plant has normally died right back by late summer.

    So I've harvested some stalks and just stewed them up with sugar (they need a little more this late in season) for use in yoghurt.

    Also nice on toast!

    A pot with chopped rhubarb simmers on the stovetop, breaking it down into a tasty jam-like substance
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