Matt NoyesMatt_Noyes@social.coop
Apr 9, 2026, 12:43 AMMaybe my favorite part of cooking beans is going through and removing bits of clay that inevitably find their way in. This is a mix of Anasazi and Pinto beans. (Can you find the clay bit?)
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David Njokudavidnjoku@mastodon.worldApr 9, 2026, 11:03 AM@Matt_Noyes That's my least favourite bit.
I put the beans in lots of water and then swirl it around. My theory is that the beans will rise higher than the stones, and so I swirl and catch the beans before they settle.
Doesn't always work perfectly.