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  • Sep 7, 2026, 8:40 PM

    If any winemaker tells you that their process is sanitary, they're lying to you. Grapes grow in a field, there's bugs on them when they're harvested. It's impossible to keep fruit flies away from the action.

    I do this by hand so it's certainly worse for me than if I had industrial equipment processing everything but it's still impossible.

    Yes, you can sterilize the juice after you get it out of the grapes, but there's still gonna be a tiny bit of bug juice in there.

    #WineMaking

    Destemmed Moscato grapes waiting to be pressed for juice. They're obviously already fermenting.
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