Mute Dog BrewingMutedog@mastodon.social
Jun 19, 2026, 6:21 PMI milled some wheat to attempt making a loaf of bread using my wild 'abbey' yeast culture to leave it. Going to treat it kind of like a sourdough.
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- Mute Dog BrewingMutedog@mastodon.socialJun 19, 2026, 10:19 PM
The dough rose so much I decided to just bake it today and skip the fridge ferment as there's not much bacteria in the culture anyway.
