I'm gearing up to make more pickled red cabbage. This last batch as met wit universal acclaim, even from some folks who ate pickles!

So I will share the recipe here:

Juice was 1/3 pickling salt brine, 1/3 regular vinegar, 1/3 water. A small amount of balsamic to taste.

Vegetables were: A whole head of red cabbage cut medium fine. 2 large jalapenos seeded and quartered. Garlic.

Spice was simple; 4 bay leaves. I didn't use coriander for this one.

1/2

#recipe #recipes #pickles