Jul 31, 2026, 9:55 PM

Dinner tonight is #lasagna. Made with #zucchini I finally figured a way to make it that is not watery and holds together when cut.

Will have 2 chunks for supper tonight and freeze the remainder do make 6 more meals for the wife and I. We do not always succeed but one of the things we thought we would do when we retired 12 years ago was makes large meals so we can create future meals and save money and time. So at least this time I succeeded. Oh and yes I normally do the cooking. After we retired I took over that duty since I proved to be good at it.

Two pans of lasagna sitting on a black glass stove top.The larger is in a regular black aluminum pan that has 3 layers. The smaller is in a disposable aluminum pan that has been used a few times so is slightly crinkled.

The larger pan has 3 layers consisting of homemade meat sauce, zucchini, a mix of ricotta, cottage cheese,Parmesan and parsley and then a layer of mozzarella repeated 3 times. The smaller 2 layers of the same combination .

Since I like it with the cheese surface almost burnt both have a very browned surface to the top cheese layer.