Dunkin donut holes are absolutely stuffed with soy so I used this recipe: https://sallysbakingaddiction.com/glazed-chocolate-donut-holes/

They came out good but much puffier than I expected, so I kind of gave up and made them muffins instead….

Obv the texture isn't the same but the taste is pretty close. I think I may use this in the future for crumbles to make cake balls and enrobe in candy melts instead of glaze for that nice crackle texture.