kinda random but anyone want like a pound of rhubarb seeds?
rhubarb does well in wet, humid climates where it doesn't get too hot or in partial sun or indirect sun. takes a few years to get going but the cooked or baked stalks add a delicious tart tang to pies, oatmeal, and baked goods. it complements sweet things nicely. strawberry rhubarb jam is a classic. hmu. #gardening