the thing Josh describes here is what for me was when I made enough money to stop looking on food price sign.

I want to eat it? I bought it and cringed on the extraordinary bill I got at the cashier, but still there was no need to actually think about how much I pay for food.

That was the one luxury I had to know that I made it.

This is over now... back to square one.
I am not yet at the point where I have to compare 2 cans of ravioli brands, but soon enough i guess

https://youtube.com/shorts/GeUyTLZrLjU