Anyway, my plan for the breakdown of society is to be the person who has a still and knows how to use it. Bring me your fruit, I will make tasty intoxicants with it.
Meanwhile, I have this apple/cider in a fermenter from feral apples I got in April, and I also have a huge carboy of plum must from the neighbour's plums. So the best case is apple brandy and something like slivovitz/palinca. Worst case is 8l of ethanol for projects. Between now and this summer, I actually have about 12kg of fruit in a freezer and I think I'll have a go at a 3rd batch.