So yeah, we do own a grill / smoker, but we won't be using it a lot, and not during wildfire season. But when we do use it, we'll be smoking salt, cheese, tofu, salmon, and duck. Here's an article about how to arrange the coals in a snake pattern for smoking.

Setting Up a Weber Kettle for Smoking: The Complete Snake Method Guide

https://qualitygrillparts.com/setting-up-a-kettle-for-smoking/

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