@smolwaffle @jk

See, most of us #Pakistanis prolly don't even know that bit ! I am not a regular #chai person but I see three kinds of varities in terms of tea-leaves grinding (coarse, mixed and dust). The coarse grind here is known as 'Danedar' and is probably the most popular grind/variety of #blacktea here, then you have the Mixed grind which is relatively cheaper and locally known as 'Mixture' then you have the extra-fine pulverised into "Dust". 🫖