This is so cool!

"The Dutch start-up NoPalm ferments rejected vegetables, potato peelings and sugar beets with oily yeasts. The process resembles brewing beer or making wine. However, instead of alcohol, the yeasts stockpile fat inside their cells. That fat becomes a direct stand-in for palm and other tropical oils in food, cosmetics and detergents" #palmoil
https://palmoildetectives.com/2026/10/11/palm-oil-alternatives-progress-in-food-soap-and-baking/?utm_source=mastodon&utm_medium=jetpack_social