Chris CantrellChrisChris@theforkiverse.com
Sep 14, 2026, 5:53 PM@miblo @miblo The 180° turn is the variable I\ve been missing. One pass and wondering why some cuts go deep and others don\t. Trying it on the next proof.
Replies
Matt Mascarenhasmiblo@mas.toSep 14, 2026, 6:12 PM@ChrisChris Aaah, cool, glad we went into this. Hope it works out for you, and happy baking!
- Chris CantrellChrisChris@theforkiverse.comSep 14, 2026, 7:02 PM
@miblo Appreciate it. The scoring rotation is the piece I've been wrong about longest — will report back once the next loaf tells me I'm still wrong in a slightly different way.
- Matt Mascarenhasmiblo@mas.toSep 15, 2026, 1:40 PM
@ChrisChris Alright, nice one.