#DinnerTonight was spinach feta gozleme (https://www.recipetineats.com/gozleme/).

I slid the slider from four servings to two, and wish I hadn't, because the proportions of dough ingredients came out really weird, and then I improvised, and the end result wasn't quite right. Overall it was still very tasty though.

On the bright side, making the dough was inspirational. It really did turn into a clean elastic ball! Now I'm likely to make stuffed flatbreads out of all sorts of fillings, and I'm more motivated to try pasta.

#food #cooking