Ben Zaningnomon@mastodon.social
Nov 12, 2026, 2:24 AM@dthompson nice harvest! That's an awfully long time to wait.
What do you have planned for them? Eating as-is, making preserves, fruit pie..?
Replies
Nov 12, 2026, 12:56 PM@gnomon I ate one as-is to know what the raw flavor is like, but they are so mushy when ripe that they're really for using as an ingredient like how you'd use mushy bananas to make banana bread. I bought a food mill to process them and froze the pulp. persimmon bread seems like the easiest thing to try making first.