The Lack Thereof :v_bi:lackthereof@beige.party
Oct 13, 2026, 10:43 AM@Lily_and_frog
As someone who spent half his adult life working in the service industry... No one is manually checking those fridge temperatures, ever. Doesn't matter if it's the soda cooler in a shop's impulse buy gauntlet, or a meat storage walk-in.
The only person who looks at the thermometers is the health inspector, right before they hand you a violation notice because your prep fridge's condenser has had it's airflow so choked with dust buildup that it's been unable to get the temperature below 55° F despite the compressor running non-stop for months.