The nacho sandwich for #CrispSandwichDay. It is, as you can see, a rapidly collapsing mess. Or it was, I've eaten it.

The crisps are *very* visible. They're everywhere. Crisps.

I cooked assorted beans in stock with tomato, cumin, chilli, salt, pepper, basil and garlic. Baked with tortilla chips (which are crisps, they're sold in the crisp aisle and they're in a big bag and they're crunchy), cheddar, mozzarella, parmesan, and coriander. Stuffed into the sandwich with lettuce, jalapeños, tomatoes, red onions, green pepper, mayo and barbecue sauce.

There's lots of the nachos left, so I may have the same tomorrow.
#food