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  • Chris Trottieratomicpoet@atomicpoet.org
    Apr 22, 2026, 7:12 PM

    I’m drinking Blue Mountain Nilgiri Oolong tea, harvested in South India. It’s loose leaf, hand picked—not machine cut.

    Brewed at 90C for five minutes.

    It has a smooth citrus-like flavour.

    Close-up product-style photo of a small pile of loose dried tea leaves on a white background. The leaves are dark brown to black with some curled, twisted strands and a few lighter golden tips. Shallow depth of field keeps the center in focus while edges blur softly.
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