I had made quinces jam from the left-overs of steam-juicing quinces for making jelly.

The jam was an experiment - the pulp in the steam juicer smelled and tasted too good to just throw it away.

@MatthewNewell told me that in the UK meat is sometimes served with quinces jelly,I tried some of the quinces jam yesterday: it's enriching the taste a lot!

Today I tried it with a rice-pepper dish. I added some chili sauce, some turmeric based spices mix and a spoonful of quinces jam - a very nice taste!

I guess that I will try to make some quinces chutney. Maybe @LifeTimeCooking has a recipe for that, too :-)