Oct 20, 2026, 6:14 AM

This year I opened the last jar of quince jelly prepared by my grandmother: it sat on the shelve for 10 years, and surprisingly it was still delicious, but it was the last one. What to do?

Last weekend, my brother in-law gave me fresh quinces, and I borrowed the more than 50 years old steam juicer ("Tekla").

Yesterday I made quince jelly, a first!

Today I will try to make some kind of quince cheese from the (already prepared) soft parts of the pulp.

#quince #cooking #nostalgia

12 glass jars containing orange-red quinces jelly arranged in rows on a dark glass surface. Each jar is topped with a black lid. The photo exhibits significant motion blur. The background contains indistinct red and white patterns. The jars occupy most of the frame.