@carbon_compound I do chilis for flavor not for bragging rights so chasing the ultimate burn isn’t my thing and this chili is at the upper end of what I enjoy. Charapita, Tepin, Malagueta, Thai, Pequin all have flavor but not stupid hot for me. I really enjoy Arbol for most things as it has a really nice balance.
@sumisu3 in this case try Dente di Coyote. A very unique flavor.
https://mastodon.social/@carbon_compound/112955816614172329
@carbon_compound looks like that would require illegally smuggling seeds into New Zealand. Hmmmm
@carbon_compound that’s the same chili?
I order seeds from them all the time. Hadn’t noticed this one. On the list for my next order
@sumisu3 as it looks from here it might be more white than ivory in the end.
I think they have a very special taste while my wife can´t find a big difference to other chinense - you have to try it on your own.