#Shabbat vegan dinner is a Dutch oven full of roasted new potatoes, beets and onions tipped onto mixed greens with sautéed chickpeas on top, all topped by a ginger-miso-mirin-garlic-tahini sauce. Plus a six-stranded challah. Gut Shabbes, #Mazeldon. (The dog has already stolen the challah cover off the table and attempted to bury it.)