Baked a blue corn masa sourdough loaf earlier this week.
Pretty interesting! I'll keep experimenting with this idea.
The masa is so thirsty that it really pushed the hydration up for the loaf: close to 85%
Crust turned out good, decent crumb for having so much non-gluten flour in the loaf, and a great moist rich flavor.
The spare and lovely scepters of the teasel.
Seitan Paprikash on mashers with a little cabbage salad.
A tale of unsolicited political texts
In 2 Acts
RE: https://masto.ink/@knotfeed/117467844757484407
#Kyiv’s sewage system is my main concern this winter. I’m prepared to bag my waste, and just wonder what happens if millions of us do that. Could the trash collectors cope? So far the city hasn’t provided any guidance on how residents can help mitigate problems.
#StandWithUkraine
A new microseason in the "Cold dew" (寒露 Kanro) division has begun:
Crickets chirp around the door (蟋蟀在戸 Kirigirisu to ni ari)
This microseason will last until October 22.
