Me fucking around: Instant Pot Butter Chicken, sounds great, I sure hope it's as good as it is easy
Me finding out: oh no ahhhhh
It's ok. But dumping all your dry spices into a pressure cooker with a can of tomatoes & some raw chicken leads to: spices that are a little too bitter, tomatoes that are a little too sour, & chicken that's a little too tough. Having it in less than 30 minutes is good, but I think I'd rather have a version I love that takes an hour+ to make. This is my curse













