Rice is not anonymous white ballast for transporting sauce.

Jasmine, basmati, brown, parboiled, Arborio, Carnaroli. They all have different jobs. And yes, the way you cook them matters.

A short argument against the German Kochbeutel, plus my rice-cooker method for fluffy, chopstick-friendly jasmine rice. 🍚

https://blog.hofstede.it/rice-deserves-better-than-a-kochbeutel/

#food #cooking #rice #FoodNerd #OffTopic