Rue du Dindon soon available at Transit, Amsterdam Noord

Last night we launched Spiritmaking/Maak Geest at San Serriffe in Amsterdam. What a joyful occasion! The live participatory reading was lovely, the absinthe cocktails by @RueDuDindon were delicious. You can still pick up a copy in the Little Earth Mountain webshop: http://littleearthmountain.bigcartel.com

Making two cocktails with Absinth as the main ingredient.

Green Beast
3 slices seedless cucumber, peeled (stamped)
1 ounce simple syrup
1 ounce absinth
1 ounce lime juice, freshly squeezed
4 ounces chilled water

Absinth Frappe
8 mint leaves (stamped)
1 lemon wedge (stamped)
1 ounce absinth
1/2 ounce simple syrup
2 ounces chilled soda water

This should have been posted way earlier. Sorry.

Tomorrow at San Serriffe in Amsterdam, @dirk will present two books with a reading and @eWalthert will mix two absinth cocktails, based on our last edition XXIII.

Spiritmaking: Fifteen Invocations
Maak geest: vijftien invocaties
Published at Little Earth Mountain

and

Study Trip: Psychedelics for Research and Art
Published at Set Margins

Science of #Absinthe #RueDuDindon #StudyTrip

Some images of tonights absinth tasting and presentation at Beeldenbos Noord in Amsterdam.
We presented the pilgrimage we made two years ago to Val-De-Travers in Switzerland to improve our techniques and find original recipes and legends.

Thanks to all the mastodonians that joined us tonight.
@xota @dirk @vasilis @livliilvil @underware @lemutsch @JewishBeyonce

@mass_driver

Tomorrow evening

https://epicure.social/@RueDuDindon/117093467455256846

Next Tuesday we will be featured at FRUIT BASKET Ooo

18:00-20:00 meeting at IJplein ferry Noord

https://ruedudindon.com/newsletters/rue-du-dindon-xxiii

https://fruit-basket.info

Some forest spirits found in the Swiss Alps.

I was toying with the idea to pay the #Absinth Bar a visit tonight, if my schedule allowed it.
But then I’ve seen the big #Bitcoin icon on their bar. I could see how these two things might go together. Definitely not my people! 🙅

Welcome to our countertop distillery at Rue du Dindone!

Polish Absinth
Tesselis Artisan Range Absinthe
Verié 64%

Soundtrack @boardsofcanada
Hand and camera @dirk

A new edition in the making!

Celebrating the 1st of May by watching The Young Karl Marx and drinking a Kaapse Karel (Gluten Free Session IPA from Rotterdam)

The ladies asked for a pick-me-up cocktail.
So I made a Espresso Negroni.
(Mine with a drop of Absinthe Lemercier)

Impromptu Absinth tasting at the studio.

There are still some 200ml bottles available.
Our last edition for the „Ongelezen Borken Club“ is based on a classic recipe from Val de Travers, with our additional signature ingredient mugwort. To fit the blackness, we also enhanced the licorice a bit more than usual.
https://ruedudindon.com/newsletters/rue-du-dindon-xxii

We have a new fan!
@vasilis

Done!

Almost done…
Rue du Dindon - L’Interdite
for the Ongelezen Boecken Club

https://ongelezenboekenclub.nl